OUR DINNER MENU

PRIME CUTS

USDA Choice Top Tier

Served with compound butter and demi-glace, choice of side

8oz FILET MIGNON  |  45

6oz FILET TIPS  |  30

Served with mushrooms and onions

6oz SIRLOIN  |  22
8oz SIRLOIN  |  25
14oz NEW YORK STRIP  |  45
12oz RIBEYE  |  42
18oz BONE-IN RIBEYE |  57
20oz T-BONE  |  59
32oz TOMAHAWK  |  98

FEATURED DINNER ENTREES

Served with choice of side

10oz SALMON Sashimi Grade FILET  |  30

Pan seared or blackened 10oz filet

6oz SALMON Sashimi Grade FILET  |  22

Pan seared or blackened 6 oz filet

Naked Salisbury  |  16

Demi-glace, onions, mushrooms

AIRLINE CHICKEN  |  26

Chicken breast and drumette, pesto chimichurri oil

Pork Lollipop  |  24

Bone in, pesto chimichurri oil

PASTA

STUFFED SEAFOOD SHELLS  |  34

Salmon, crab, shrimp, white wine shallot beurre blanc sauce

Prime rib stuffed shells  |  28

Boursin, fontina, parmesan, caramelized onion, wild mushrooms

Tortellini  |  20

Choice of sauce: Pomodoro  or  Stroganoff

Choose a protein (+$)
Chicken  |  12
Steak  |  14
Salmon  |  14
Shrimp  |  14